Cheesy Garlic Chicken Wraps (Printable View)
Juicy chicken with melted cheese and zesty garlic sauce in warm tortillas—a quick, satisfying meal any time.
# What You’ll Need:
→ Chicken
01 - 2 boneless skinless chicken breasts (approximately 14 oz), cut into strips
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - ½ teaspoon paprika
05 - ½ teaspoon salt
06 - ¼ teaspoon black pepper
→ Garlic Sauce
07 - 3 tablespoons mayonnaise
08 - 1 tablespoon plain Greek yogurt
09 - 2 cloves garlic, finely minced
10 - 1 teaspoon lemon juice
11 - ¼ teaspoon salt
→ Wrap & Fillings
12 - 4 large flour tortillas
13 - 1 cup shredded mozzarella cheese
14 - 1 cup shredded cheddar cheese
15 - 1 cup lettuce, finely shredded
16 - 1 medium tomato, diced
17 - ½ small red onion, thinly sliced
# Cooking Steps:
01 - Preheat oven to 350°F or heat a large skillet over medium heat.
02 - In a bowl, toss chicken strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
03 - Cook chicken in a skillet over medium heat for 6–8 minutes, stirring occasionally, until golden and cooked through. Remove from heat.
04 - In a small bowl, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt. Mix well to form the garlic sauce.
05 - Lay tortillas flat. Spread a generous spoonful of garlic sauce down the center of each tortilla.
06 - Top with lettuce, tomato, red onion, cooked chicken strips, and a generous sprinkle of mozzarella and cheddar cheese.
07 - Roll each tortilla tightly, folding in the ends to form a wrap.
08 - Place wraps seam-side down on a baking sheet and bake for 5 minutes or until cheese is melted, or toast in a dry skillet for 2–3 minutes per side.
09 - Slice in half and serve immediately.
# Expert Tips:
01 -
- That moment when the cheese melts into the warm tortilla is pure magic
- The homemade garlic sauce beats anything from a store bought bottle
02 -
- Warm your tortillas in the microwave for 20 seconds before filling or they will crack and split
- Do not overfill or these become impossible to roll neatly
03 -
- Grate your own cheese instead of buying pre shredded it melts so much better
- Let the chicken rest for a couple minutes before slicing so the juices stay inside