Chicken Noodle Casserole with Crumble (Printable View)
Tender chicken, egg noodles, and vegetables in creamy sauce topped with a golden, buttery crumble.
# What You’ll Need:
→ Casserole Base
01 - 3 cups cooked chicken breast, shredded or diced
02 - 12 ounces egg noodles
03 - 1 cup frozen peas
04 - 1 cup frozen carrots
05 - 1 small onion, finely chopped
06 - 2 cloves garlic, minced
07 - 1 can (10.5 ounces) condensed cream of chicken soup
08 - 1 cup sour cream
09 - 1 cup whole milk
10 - 1 cup shredded cheddar cheese
11 - 2 tablespoons unsalted butter
12 - 1 teaspoon dried thyme
13 - 1 teaspoon salt
14 - 1/2 teaspoon black pepper
→ Crumble Topping
15 - 1 cup panko breadcrumbs
16 - 4 tablespoons unsalted butter, melted
17 - 1/3 cup grated Parmesan cheese
18 - 2 tablespoons chopped fresh parsley, optional
# Cooking Steps:
01 - Preheat oven to 375°F. Grease a 9x13-inch casserole dish with butter or cooking spray.
02 - Bring a large pot of salted water to boil. Add egg noodles and cook according to package directions until al dente. Drain thoroughly and set aside.
03 - Melt 2 tablespoons butter in a large skillet over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until softened and fragrant.
04 - Stir peas and carrots into the skillet with the onion mixture. Cook for 3 minutes, stirring occasionally until heated through.
05 - In a large mixing bowl, combine cooked noodles, chicken, sautéed vegetables, cream of chicken soup, sour cream, milk, cheddar cheese, dried thyme, salt, and black pepper. Stir until evenly combined and no dry pockets remain.
06 - Pour the casserole mixture into the prepared dish and spread evenly with a spatula.
07 - In a separate bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, and fresh parsley if using. Mix with a fork until breadcrumbs are evenly coated.
08 - Sprinkle the crumble topping evenly over the casserole mixture, creating an even layer.
09 - Bake for 30-35 minutes until the topping is golden brown and the casserole is bubbling around the edges.
10 - Remove from oven and allow to rest for 5 minutes to set before serving.
# Expert Tips:
01 -
- The contrast between the creamy, savory interior and that golden, crunchy topping creates a texture that makes you close your eyes with each bite.
- Its secretly adaptable to whatever vegetables are hiding in your freezer drawer, making it perfect for those nights when grocery shopping feels impossible.
02 -
- Dont rinse the noodles after cooking, that starchy exterior helps the sauce cling to every strand.
- Letting the casserole rest for a full 5 minutes after baking isnt just a suggestion, it allows the sauce to thicken to the perfect consistency.
03 -
- When using rotisserie chicken, incorporate both white and dark meat for the best flavor balance and moisture.
- Grate your own cheese rather than using pre-shredded, which contains anti-caking agents that prevent it from melting as smoothly.