Easter Marshmallow White Chocolate Bark (Printable View)

Creamy white chocolate topped with pastel marshmallows, candy eggs, and sprinkles for a festive Easter dessert.

# What You’ll Need:

→ Chocolate Base

01 - 1 lb white chocolate, chopped or in chips

→ Marshmallow Layer

02 - 7 oz mini marshmallows, assorted pastel colors

→ Decorations

03 - 1.75 oz pastel-colored candy-coated chocolate eggs, roughly chopped
04 - 1.75 oz pastel sprinkles

# Cooking Steps:

01 - Line a 9x13 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Place white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each burst, until completely smooth and melted. Alternatively, melt over a double boiler using simmering water.
03 - Let the melted chocolate cool for 2 minutes. Gently fold in the mini marshmallows until evenly distributed throughout the chocolate.
04 - Pour the chocolate-marshmallow mixture onto the prepared baking sheet. Use a spatula to spread into an even layer approximately ½ inch thick.
05 - Sprinkle chopped candy eggs and pastel sprinkles evenly over the surface. Press lightly with your fingertips to ensure they adhere to the chocolate.
06 - Refrigerate for at least 1 hour until the bark is completely firm and set throughout.
07 - Break into irregular pieces or cut into squares using a sharp knife. Serve immediately or store in an airtight container.

# Expert Tips:

01 -
  • Its the fastest way to look like you spent hours on something festive when really it took twenty minutes
  • The combination of creamy white chocolate and fluffy marshmallows is literally impossible to resist
02 -
  • White chocolate seizes if you look at it wrong, so stir between every single microwave interval without fail
  • The two-minute cooling time before adding marshmallows prevents them from completely melting into a sad puddle
03 -
  • Double the recipe and keep the extra in the freezer for unexpected guests or emergency chocolate cravings
  • Let the kids handle the sprinkles part, they cannot mess this up and will feel like accomplished chefs

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