Fluffy Greek Yogurt Blueberry Pancakes (Printable View)

Light, airy pancakes with juicy blueberries and creamy Greek yogurt. Ready in 25 minutes.

# What You’ll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1½ teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon fine sea salt

→ Wet Ingredients

06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tablespoons melted unsalted butter, plus extra for cooking
10 - 1 teaspoon vanilla extract

→ Add-Ins

11 - 1 cup fresh or frozen blueberries

# Cooking Steps:

01 - Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until well incorporated.
02 - Whisk the Greek yogurt, milk, eggs, melted butter, and vanilla extract in a separate bowl until smooth and uniform.
03 - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few small lumps are acceptable.
04 - Gently fold the blueberries into the batter, being careful not to crush them.
05 - Heat a nonstick skillet or griddle over medium heat and brush lightly with butter.
06 - Scoop ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface and edges appear set.
07 - Flip each pancake and cook for another 1–2 minutes until golden brown and completely cooked through.
08 - Repeat with remaining batter, adding more butter to the skillet as needed between batches.
09 - Serve warm pancakes with maple syrup, additional Greek yogurt, or fresh blueberries.

# Expert Tips:

01 -
  • Greek yogurt makes these impossibly tender while keeping breakfast genuinely satisfying
  • The batter comes together in one bowl faster than your coffee can brew
02 -
  • Overmixing the batter will make your pancakes tough and dense instead of light and fluffy
  • Letting the batter rest for 5 minutes before cooking leads to even more tender results
03 -
  • Use frozen blueberries straight from the freezer to prevent them from bleeding into the batter and creating gray streaks
  • Test your skillet temperature by flicking a few drops of water onto the surface; they should dance and evaporate quickly

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