Ham and Cheese Chaffles (Printable View)
Crispy golden chaffles packed with ham and cheddar—ready in 15 minutes for a satisfying low-carb meal any time of day.
# What You’ll Need:
→ Wet Ingredients
01 - 2 large eggs
02 - 2 tbsp unsweetened almond milk or regular milk
→ Cheeses
03 - 1 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese
→ Meats
05 - 1/3 cup diced cooked ham
→ Dry Ingredients
06 - 2 tbsp almond flour (optional for extra structure)
07 - 1/4 tsp baking powder
→ Seasonings
08 - 1/4 tsp garlic powder
09 - 1/8 tsp black pepper
10 - Pinch of salt
# Cooking Steps:
01 - Preheat waffle maker according to manufacturer instructions until ready indicator light activates.
02 - Whisk eggs and almond milk in a medium bowl until fully blended and frothy.
03 - Add shredded cheddar, grated Parmesan, diced ham, almond flour, baking powder, garlic powder, black pepper, and salt. Mix until thoroughly incorporated.
04 - Lightly coat waffle maker plates with nonstick cooking spray or a small amount of oil.
05 - Pour half the batter into the center of the waffle maker. Spread gently with a spatula. Close lid and cook for 4 to 5 minutes until golden brown and crispy.
06 - Repeat cooking process with remaining batter.
07 - Remove chaffles carefully using a heat-resistant spatula. Transfer to a wire rack for 2 to 3 minutes to maintain maximum crispiness. Serve while warm.
# Expert Tips:
01 -
- Ready in 15 minutes with ingredients you probably already have in your fridge
- The combination of sharp cheddar and salty ham creates this incredibly savory crunch that somehow feels indulgent while being low carb
02 -
- Do not open the waffle maker too early or you will tear the chaffle apart, let them get properly crispy first
- Letting them cool on a wire rack instead of a plate keeps them from getting soggy on the bottom
03 -
- Shred your own cheese from a block instead of buying pre shredded for better melting
- Let the batter sit for about 5 minutes before cooking to let the almond flour absorb moisture