Keto Friendly Beef Cabbage (Printable View)
Tender beef and crisp cabbage combine in a quick, flavorful low-carb stir fry.
# What You’ll Need:
→ Beef and Marinade
01 - 1.1 lbs flank steak or sirloin, thinly sliced
02 - 1 tbsp coconut aminos or tamari
03 - 1 tsp sesame oil
04 - 1/2 tsp salt
05 - 1/4 tsp black pepper
→ Vegetables and Aromatics
06 - 1 small head green cabbage (about 1.3 lbs), cored and thinly sliced
07 - 1 medium carrot, julienned (optional)
08 - 3 green onions, sliced
09 - 2 cloves garlic, minced
10 - 1 tbsp fresh ginger, grated
→ Stir Fry Sauce
11 - 2 tbsp coconut aminos or tamari
12 - 1 tbsp rice vinegar
13 - 1 tbsp sesame oil
14 - 1/2 tsp chili flakes (optional)
→ Cooking Oil
15 - 2 tbsp avocado oil or other high-heat oil
# Cooking Steps:
01 - Combine sliced beef with 1 tbsp coconut aminos, 1 tsp sesame oil, salt, and pepper in a bowl. Toss thoroughly to coat and let marinate for 10 minutes at room temperature.
02 - Whisk together remaining coconut aminos, rice vinegar, 1 tbsp sesame oil, and chili flakes in a small bowl until fully incorporated. Set aside for later use.
03 - Heat 1 tbsp avocado oil in a large skillet or wok over high heat until shimmering. Add marinated beef in a single layer and stir fry for 2-3 minutes until just browned. Remove beef and accumulated juices from skillet and set aside.
04 - Add remaining 1 tbsp avocado oil to the hot skillet. Add minced garlic, grated ginger, and sliced green onions. Stir fry for 30 seconds until fragrant, being careful not to burn the garlic.
05 - Add sliced cabbage and julienned carrot if using. Stir fry for 4-5 minutes until vegetables begin to soften but retain a crisp texture.
06 - Return beef and any accumulated juices to the skillet. Pour in prepared sauce and toss everything together. Stir fry for an additional 2 minutes until heated through and well combined. Taste and adjust seasoning if necessary. Serve hot, garnished with extra green onions or sesame seeds if desired.
# Expert Tips:
01 -
- Everything cooks in one pan in under 30 minutes, making it perfect for busy weeknights when you want something delicious but don't want to spend hours in the kitchen
- The combination of tender beef and crisp cabbage creates a satisfying texture contrast that keeps you feeling full without weighing you down
02 -
- Don't overcrowd the pan when cooking the beef or it will steam instead of sear, losing that beautiful caramelized exterior
- Have all ingredients prepped and within reach before you turn on the heat because stir fry cooking moves fast and waits for no one
03 -
- Let your wok or skillet get properly hot before adding oil, you should see faint wisps of smoke rising
- Pat the beef dry with paper towels before marinating if it seems wet, excess moisture prevents proper searing