Keto Cold Brew Coffee Pie (Printable View)
A creamy no-bake pie with bold cold brew and whipped topping on almond crust, keto-friendly and satisfying.
# What You’ll Need:
→ Crust
01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt
→ Filling
05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract
→ Topping
12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)
# Cooking Steps:
01 - Preheat oven to 350°F. In a bowl, combine almond flour, powdered erythritol, melted butter, and salt. Mix until well combined and press firmly into the bottom and up the sides of a 9-inch pie dish.
02 - Bake for 8–10 minutes until lightly golden. Remove from oven and let cool completely before filling.
03 - Sprinkle gelatin over cold water in a small bowl. Let stand for 5 minutes to bloom, then microwave for 10–15 seconds until melted and liquid.
04 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth. Add cold brew coffee and vanilla extract, mixing until fully incorporated.
05 - Whip 1/2 cup heavy cream to stiff peaks and gently fold into the cream cheese mixture until uniform.
06 - Stir the melted gelatin into the filling until completely combined.
07 - Pour filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours until completely set.
08 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
09 - Spread or pipe whipped cream over the chilled pie. Garnish with coffee beans or dust with cocoa powder if desired. Serve cold.
# Expert Tips:
01 -
- No-bake efficiency means you get maximum flavor with minimal oven time
- The bold cold brew taste actually gets better as it chills, making it perfect for prep-ahead entertaining
02 -
- Room temperature cream cheese is non-negotiable here, and I learned this the hard way after trying to shortcut with cold cream cheese and ending up with tiny lumps I couldn't fix
- The gelatin step feels fussy but skipping it leaves you with a delicious mess that won't hold its shape when sliced
03 -
- Press your crust mixture with the bottom of a measuring cup for an even, professional-looking thickness that won't crack during baking
- Make your cold brew extra strong since freezing and chilling dulls coffee flavors slightly