Copycat Montreal Steak Seasoning (Printable View)
A bold Canadian deli-inspired spice blend perfect for steaks, burgers, and roasted vegetables. Ready in minutes.
# What You’ll Need:
→ Spices & Seasonings
01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed
# Cooking Steps:
01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar for storage.
03 - Store in a cool, dry place for up to 6 months to maintain optimal flavor.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.
# Expert Tips:
01 -
- It transforms ordinary steaks into restaurant quality masterpieces with barely any effort
- The homemade version tastes fresher and more vibrant than anything store bought
02 -
- Crushing the coriander and dill seeds right before mixing makes a huge difference in flavor intensity
- This blend needs contact time with the meat, so don't cook immediately after seasoning
03 -
- Label your jar with the date so you can track freshness
- Double crush the dill seeds for better distribution