Red White Blue Fruit Salad (Printable View)

A festive mix of strawberries, berries, pineapple, banana and marshmallows tossed in honey-lime dressing.

# What You’ll Need:

01 - 1 cup strawberries, hulled and quartered

02 - 1 cup raspberries

03 - 1 cup blueberries

04 - 1 cup blackberries

05 - 1 and 1/2 cups fresh pineapple, cut into bite-sized pieces

06 - 1 cup mini marshmallows (optional, for extra sweetness and color contrast)

07 - 1 banana, sliced

08 - 2 tablespoons honey

09 - 1 tablespoon fresh lime juice

10 - 1 teaspoon finely grated lime zest

01 - Add strawberries, raspberries, blueberries, blackberries, pineapple, banana, and marshmallows (if using) to a large mixing bowl.

02 - Whisk honey, fresh lime juice, and lime zest in a small bowl until the mixture is smooth and well blended.

03 - Drizzle the honey-lime dressing evenly over the prepared fruit.

04 - Using a large spoon, gently toss all ingredients together to ensure the fruit is evenly coated with the dressing.

05 - Serve salad immediately or refrigerate for up to 1 hour to enhance flavor before serving.

01 -

If you want a juicy, sweet dish that wows with minimal effort, this is your secret weapon.
It’s so vibrant and fun to prep, especially with little ones (who mysteriously love helping when marshmallows are involved).

02 -

If you toss the salad too vigorously, berries will break down fast and the colors will bleed together—slow and steady really is best.
Bananas can brown quickly if added too soon, so slice and dress them last or toss in extra lime juice for luck.

03 -

Dry all your berries gently after rinsing—excess water waters down the dressing and dulls the flavors.
Letting the salad sit for an hour in the fridge marries the tastes and creates just the right amount of syrupy juice at the bottom.