Sheet Pan Chicken and Potatoes (Printable View)
Juicy roasted chicken thighs and crispy baby potatoes with garlic, rosemary and thyme for an easy one-pan dinner.
# What You’ll Need:
→ Meats
01 - 4 bone-in, skin-on chicken thighs
→ Vegetables
02 - 1.5 pounds baby potatoes, halved
03 - 1 red onion, cut into wedges
04 - 2 carrots, sliced into thick coins
05 - 4 cloves garlic, smashed
→ Spices & Seasonings
06 - 2 tablespoons olive oil
07 - 1 teaspoon salt
08 - 1/2 teaspoon black pepper
09 - 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
10 - 1/2 teaspoon dried thyme
11 - 1/2 teaspoon paprika
→ Optional Garnish
12 - Fresh parsley, chopped, for serving
# Cooking Steps:
01 - Set oven to 425°F (220°C) to preheat.
02 - Line a large baking sheet with parchment paper or apply a light coating of oil.
03 - Combine halved potatoes, onion wedges, carrot coins, and smashed garlic in a mixing bowl. Toss with half the olive oil, half the salt, black pepper, rosemary, thyme, and paprika until evenly coated.
04 - Spread the seasoned vegetables in an even layer on the prepared baking sheet.
05 - Rub chicken thighs with the remaining olive oil, salt, black pepper, rosemary, thyme, and paprika. Place chicken thighs skin-side up atop the arranged vegetables.
06 - Roast for 40 minutes or until chicken skin is golden brown and potatoes are tender when pierced with a fork. For extra crispiness, broil for an additional 2 to 3 minutes if desired.
07 - Remove pan from oven and allow to rest for 3 to 5 minutes. Garnish with freshly chopped parsley before serving, if desired.
# Expert Tips:
01 -
- There’s a certain kitchen magic in having a hearty dinner ready with just one pan to wash later.
- The combination of juicy roasted chicken and crispy potatoes quickly won me over, and it never fails to bring my family to the table on time.
02 -
- Crowding the pan too much gave me soggy potatoes my first try—give everything breathing room for the best results.
- Letting the chicken rest after roasting really does keep the juices in, making every bite tender.
03 -
- Let the chicken come to room temperature before roasting—this helps it cook evenly and stay moist.
- Don’t be shy with the herbs; a mix of dried and fresh gives depth and aroma that really elevates the dish.