Sweetheart Fruit Skewers Yogurt (Printable View)
Colorful heart-shaped fruit skewers served with a creamy honey-yogurt dip for a fresh, healthy snack.
# What You’ll Need:
→ Fruit Skewers
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup watermelon, cut into 1/2-inch thick slices
03 - 1 cup cantaloupe or honeydew, cut into 1/2-inch thick slices
04 - 1 cup pineapple, cut into 1/2-inch thick slices
05 - 1 cup seedless grapes
06 - 1 cup blueberries
07 - 12 wooden or bamboo skewers
→ Yogurt Dip
08 - 1 cup plain Greek yogurt
09 - 2 tbsp honey
10 - 1/2 tsp pure vanilla extract
11 - Zest of 1 lemon
# Cooking Steps:
01 - Using small heart-shaped cookie cutters, cut the watermelon, cantaloupe, and pineapple slices into heart shapes.
02 - Slice strawberries lengthwise and use a knife to shape into hearts, if desired.
03 - Thread a mix of heart-shaped fruit, grapes, blueberries, and strawberries onto each skewer, alternating colors and shapes for a festive look.
04 - In a small bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Stir until smooth and creamy.
05 - Arrange the fruit skewers on a platter and serve with the yogurt dip.
# Expert Tips:
01 -
- The creamy honey-vanilla dip transforms ordinary fruit into something that feels like dessert
- These skewers disappear faster than any other fruit platter Ive ever served
02 -
- The cookie cutter step takes the longest time so recruit a helper if you can
- Room temperature fruit is easier to cut than cold fruit straight from the fridge
03 -
- If youre making these for kids, let them help thread the skewers since their little fingers are perfect for the task
- The dip keeps for 3 days in the fridge if you somehow have leftovers