Sweetheart Fruit Skewers Yogurt (Printable View)
Vibrant heart-shaped fruit skewers with creamy honey vanilla yogurt dip, ideal for snacks or gatherings.
# What You’ll Need:
→ Fresh Fruit
01 - 1 cup fresh strawberries, hulled
02 - 1 cup seedless watermelon, sliced
03 - 1 cup fresh pineapple, sliced
04 - 1 cup seedless grapes (red or green)
05 - 1 kiwi, peeled and sliced
06 - 1 small apple, cored and sliced
→ Yogurt Dip
07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon vanilla extract
→ Optional Garnish
10 - 1 tablespoon chopped fresh mint leaves
# Cooking Steps:
01 - Using a small heart-shaped cookie cutter, cut heart shapes from the watermelon, pineapple, apple, and kiwi slices.
02 - Thread the heart-shaped fruit pieces and grapes onto wooden skewers, alternating colors and shapes for visual appeal.
03 - In a small bowl, mix Greek yogurt, honey, and vanilla extract until smooth and well combined.
04 - Arrange the fruit skewers on a serving platter. Serve with the yogurt dip on the side, garnished with fresh mint if desired.
# Expert Tips:
01 -
- You can prep everything ahead and assemble just before serving
- The yogurt dip transforms simple fruit into something that feels like dessert
- Everyone gravitates toward food on sticks—its just more fun somehow
02 -
- Dip apple slices in lemon juice before cutting—nothing ruins a beautiful presentation faster than brown edges
- The fruit hearts release some liquid as they sit, so assemble within an hour of serving
- Wooden skewers can splinter, so give them a quick roll under your palm first
03 -
- Room temperature fruit has more flavor than cold fruit right from the fridge
- Spray your cookie cutter with cooking spray to get clean cuts through sticky fruits like pineapple