Farm Fresh

Roasted eggplant halves filled with herbed couscous, seasonal vegetables, and Mediterranean spices. Light, flavorful, and vegetarian.

Vibrant, spicy pasta with tender Cajun chicken, colorful bell peppers, and a creamy sauce. Ideal for a weeknight meal.

Creamy crab blended with zesty spices, peppers, and cheddar for a festive party spread.

Golden crispy noodles meet vibrant stir-fried vegetables in a savory Asian sauce for a satisfying weeknight dinner.

Spicy-sour frozen grapes coated with Tajín seasoning and fresh lime juice for a cool, refreshing snack.

Slow-cooked chicken thighs glazed in a honey garlic sauce, finished with parsley and sesame for a cozy dinner.

Crispy salmon cubes in a creamy, spicy Bang Bang sauce—serve as an appetizer, snack, or over rice.

Crispy coated mozzarella cubes fried to golden perfection. A crowd-pleasing Italian appetizer with melty centers.

Deconstructed California roll over seasoned sushi rice with avocado, cucumber, crab and spicy mayo.