Farm Fresh

Tender cod fillets baked in garlic butter with fresh herbs deliver a light, flavorful main course.

Roasted eggplant halves filled with herbed couscous, seasonal vegetables, and Mediterranean spices. Light, flavorful, and vegetarian.

Vibrant, spicy pasta with tender Cajun chicken, colorful bell peppers, and a creamy sauce. Ideal for a weeknight meal.

Creamy crab blended with zesty spices, peppers, and cheddar for a festive party spread.