Hearty Harvest

Fresh tortellini with crisp vegetables and zesty Italian dressing

Smokey, velvety tomato soup with fire-roasted flavors. Ready in 45 minutes, vegetarian and gluten-free.

Oven-baked pasta with succulent shrimp in a lemony garlic-butter sauce, topped with a golden parmesan crust.

Crispy salmon patties with North African harissa and toasted sesame, ready in 30 minutes.

One-pan Baja-style chicken with bell peppers, bold spices, and melted cheese for an easy, satisfying weeknight meal.

Juicy baked chicken meatballs with spinach, Parmesan and almond flour—low-carb, gluten-free, ready in 35 minutes.

Tender beef and chewy noodles tossed in a glossy hoisin-soy glaze with garlic, ginger and crisp vegetables.

Tender focaccia muffins infused with roasted garlic and fresh rosemary, golden and perfect with soups or for snacking.

Juicy chicken seared and simmered in a creamy basil pesto sauce with sun-dried tomatoes and Parmesan.