Hearty Harvest

Oven-baked pasta with succulent shrimp in a lemony garlic-butter sauce, topped with a golden parmesan crust.

Crispy salmon patties with North African harissa and toasted sesame, ready in 30 minutes.

One-pan Baja-style chicken with bell peppers, bold spices, and melted cheese for an easy, satisfying weeknight meal.

Juicy baked chicken meatballs with spinach, Parmesan and almond flour—low-carb, gluten-free, ready in 35 minutes.

Tender beef and chewy noodles tossed in a glossy hoisin-soy glaze with garlic, ginger and crisp vegetables.

Tender focaccia muffins infused with roasted garlic and fresh rosemary, golden and perfect with soups or for snacking.

Silky garlic-Parmesan cream coats tortellini, chicken and broccoli for a satisfying, easy weeknight meal.

Velvety chicken and rice with tender vegetables in a rich, creamy broth — cozy, one-pot comfort for busy nights.

Individual turkey meatloaves baked in muffin tins with vegetables and herbs for healthy, portioned meals.