Seasonal Sides

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Seasonal Sides Collection

Fragrant Roasted Sweet Potato Wedges with Smoked Paprika fresh from the oven, garnished with parsley, served alongside spicy ketchup.
Roasted Sweet Potato Wedges

Crispy roasted sweet potato wedges seasoned with smoked paprika and herbs, perfect for any meal.

Crisp Winter Salad Mix featuring apple slices, jewel-like pomegranate seeds, and walnuts on a rustic plate.
Winter Salad Mix Fresh

A crunchy mix of kale, apple, cabbage, and pomegranate dressed with a zesty vinaigrette.

Crisp buttery toast triangles served as an appetizer with fresh chives and arugula garnish.
Beef Toast Points Snack

Tender beef atop crisp toast with a tangy horseradish cream, perfect for flavorful appetizer moments.

Crispy edges and tender centers make these Herb Roasted Potatoes and Parsnips a perfect vegetarian side.
Herb Roasted Potatoes Parsnips

Golden potatoes and sweet parsnips roasted with fresh herbs for a flavorful, aromatic side.

Golden toasted walnuts add crunch to the Roasted Beet and Walnut Salad with Arugula, finished with a balsamic glaze.
Roasted Beet Walnut Arugula

Sweet roasted beets, peppery arugula, walnuts, and tangy dressing combine for a fresh, vibrant dish.

A close-up of the aromatic Spiced Salt with Pepper blend, featuring flecks of paprika and herbs in a clear glass jar.
Spiced Salt with Pepper

A quick and flavorful salt and pepper blend enhancing meats and veggies with subtle heat.

A vibrant Lemon Garlic Asparagus with Grated Parmesan served warm as an elegant spring side dish.
Lemon Garlic Asparagus Parmesan

Tender asparagus sautéed with garlic, lemon, and finished with grated Parmesan for a vibrant side.

Golden roasted sweet potatoes and red onions tossed in a zesty lime dressing for a vibrant, nutritious salad.
Roasted Sweet Potato Salad

Caramelized sweet potatoes with crisp greens and zesty lime dressing.

Crispy caramelized Roasted Brussels Sprouts with Balsamic Glaze served warm alongside roasted chicken on a dinner table.
Roasted Brussels Sprouts Glaze

Golden roasted Brussels sprouts tossed with olive oil and finished with a sweet balsamic glaze.