Seasonal Sides

A quick and flavorful salt and pepper blend enhancing meats and veggies with subtle heat.

Tender asparagus sautéed with garlic, lemon, and finished with grated Parmesan for a vibrant side.

Caramelized sweet potatoes with crisp greens and zesty lime dressing.

Golden roasted Brussels sprouts tossed with olive oil and finished with a sweet balsamic glaze.

Golden fried calamari rings served with a tangy homemade marinara sauce for dipping.

Crisp kale with pomegranate seeds, toasted pecans, and citrus vinaigrette. A vibrant, nourishing winter salad.

Golden fried calamari served with zesty marinara dipping sauce.

Caramelized sprouts drizzled with tangy-sweet balsamic reduction for a perfect side.

Oven-roasted seasonal root vegetables combined with aromatic herbs for a flavorful, wholesome side dish.