Tender cod fillets baked with fragrant garlic butter and fresh herbs for a light, flavorful dish ready in 25 minutes.
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Tender cod fillets baked with fragrant garlic butter and fresh herbs for a light, flavorful dish ready in 25 minutes.
Rich, velvety mushroom soup with fresh thyme and cream—ready in 45 minutes for a cozy meal or elegant starter.
Roasted eggplant halves filled with herbed couscous, seasonal vegetables, and Mediterranean spices. Light, flavorful, and vegetarian.
Golden, crunchy shrimp coated in coconut and panko, served with zesty sweet chili sauce. Perfect appetizer or party snack.
Vibrant stir fry with tender beef, crisp broccoli, and a bold ginger-garlic sauce. Ready in just 30 minutes.
Layered pasta with tender beef, rich tomato sauce, creamy béchamel, and melted cheese. Authentic Italian comfort food.
Crisp kale with pomegranate seeds, toasted pecans, and citrus vinaigrette. A vibrant, nourishing winter salad.
Experience a classic Louisiana Creole étouffée with succulent shrimp in a spicy, flavorful roux-based sauce, served over rice.
Indulge in warm, chewy soft pretzels paired with a creamy, tangy cheese sauce. Ideal for game days or festive occasions.